Author(s): Nguyen Thi Hung

Abstract: Cassava (Manihot esculenta Crantz), a staple crop for millions worldwide, faces significant postharvest challenges due to Postharvest Physiological Deterioration (PPD). PPD, triggered by oxidative stress, leads to discoloration and tissue breakdown within 24-72 hours of harvest, limiting cassava’s utility in food and industrial applications. Breeding cassava varieties with reduced PPD offers a promising solution, leveraging both traditional methods and modern biotechnological tools. This paper explores the mechanisms underlying PPD, breeding strategies to mitigate it, and the broader implications for food security, economic sustainability, and market expansion.

Pages: 133-135 | Views: 63 | Downloads: 30

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