2024, Vol. 4, Issue 2, Part B
Millets: Cultivating resilience and sustainability for the future of global agriculture
Author(s): Ranjana Singh
Abstract: Millets, a diverse group of small-seeded grasses, are gaining global attention for their resilience to climate change, nutritional benefits, and sustainability. This paper explores millet production trends, challenges, and future potential, emphasizing their role in food security and sustainable agriculture. Millets have been a staple food in many parts of the world for centuries. Their importance has been witnessed in recent years due to their resilience to harsh climatic conditions, nutritional benefits, and potential role in ensuring food security. This paper delves into the current state of millet production, examines the factors influencing its cultivation, and explores the future scope of millet cultivation in the context of global challenges such as climate change, nutritional security, and sustainable agriculture.
Pages: 115-119 | Views: 255 | Downloads: 162Download Full Article: Click Here
How to cite this article:
Ranjana Singh. Millets: Cultivating resilience and sustainability for the future of global agriculture. South Asian J Agric Sci 2024;4(2):115-119.