Author(s): Ahmed Muqbali

Abstract: Spirulina (Arthrospira platensis), a cyanobacterium with an extraordinary nutritional profile, has emerged as a sustainable solution to micronutrient deficiencies and food insecurity in agri-based economies. This paper examines the environmental and economic viability of Spirulina production in developing regions, its integration into functional food systems, and the policy and technological frameworks needed to support its growth. Drawing on recent case studies and cross-disciplinary literature, the discussion explores how Spirulina aligns with sustainability goals and the global transition toward bio-based economies.

Pages: 56-59 | Views: 622 | Downloads: 390

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